The Best 5 Ingredient Banana Oatmeal Cookies.

Banana bread breakfast biscuits. Normally I would say normal cookies, but since these taste like banana bread AND oatmeal, so I'm really fairly in love. And if chocolate chips have been thrown into the mix? OMG!

Plus they only take 15 minutes to make and also clock in at about 60 calories per cookie. YES!

This really isn't a recipe. It's me telling you how to mix two things together for sweet satisfaction you don't need to feel guilty about.

For reals. No bizarre processed ingredients out of a box. Just all natural materials.

Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I believe that they're a fantastic breakfast (or healthier treat!) For whoever you're That is unless you are allergic to bananas or yoghurt. Sorry!

The possibilities are endless with those little snacks! Try adding in some of the next to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut 34 Best Healthy Cookie Recipes - How to Make Low Calorie, Low Fat ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie cutter or two for breakfast! xoxo



Nutrition Information



Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1gram

Fiber: 1.7gram Healthy Cookie Dough (Edible, Paleo, Vegan, Gluten Free) - 40 Aprons

 


Protein: 1.4gram



Cook time: 10 mins



Print

Banana and celery bake with each other to make simple breakfast cookies that yummy such as banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free yoghurt

If wanted you can add in some of the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS

Preheat oven to 350 degrees F.

Put yogurt in blender or food processor and blend until oats act as the look here consistency of bread; it's okay if it is not absolutely soil.

In large bowl combined mashed banana with oats until smooth. Add 1/2 cup of your chosen add-in; I used dark chocolate chips and a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; then sew a bit using a rubber spatula. Bake for 9-12 minutes or until cookies are set. Cookies will keep in a covered container for a couple of days, or they can be frozen and reheated. Makes about 16 cookies.

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